This week at the Farmers Markets





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By Valerie McCaffrey
For the herald/review

Sierra Vista Farmers Market

Get local nectarines at the backyard growers tables at the information booth as well as elephant garlic and giant gourds by Claudia Mobley. Also, Thai pepper plants along with Thai hot peppers, lemongrass, Thai basil and cilantro and plenty of advice on making Thai food from On Anderson as well as flowering patio plants.

Peaches, apricots, Ambrosia cantaloupe, yellow-meated and red watermelon, red okra, tomatoes, Zephyr squash and cucumbers from the market’s oldest farmer Leo Dunaetz. 

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